This engaging article is brought to you by National Geographic Traveller (UK).
Let’s take a delightful journey into the world of food with none other than Nick Grimshaw. While you might know him as a radio host and TV presenter, Nick has a deep-seated love for food that’s as genuine as it gets. From childhood memories of the local chippy to his recent culinary escapades in New York, Nick’s relationship with food is a fascinating tale of taste exploration.
Nick’s earliest food memory is a classic one – Friday nights at “Tony’s,” the local chippy in his hometown of Oldham. For him, this wasn’t just a meal; it was a ritual. While his dad indulged in the quintessential battered fish, Nick had his own unique twist on the tradition – a chip muffin with gravy and mushy peas. It might not be the fish and chips combo you’d expect, but it’s still one of his all-time favorites.
Interestingly, Nick’s food journey took a curious turn at the age of eight when he requested snails in a restaurant. While most kids might shy away from such unusual choices, Nick embraced the adventure. His curiosity for trying new things has always driven his adventurous palate. He firmly believes in showing respect to animals by not wasting any part if you’re going to eat them, and that philosophy has guided his approach to food.
Nick’s passion for food doesn’t stop at the plate; it extends to the world of podcasting. His food podcast partner, Angela Hartnett, is a perfect match. Angela’s carefree attitude and innate cooking talent make for a dynamic duo. Together, they’ve explored the world of food with humor and charm, taking the stress out of cooking along the way. As Angela puts it, “It’s only a bit of food,” and Nick couldn’t agree more.
When it comes to cooking, Nick’s all about keeping things simple and delicious. He has a soft spot for Angela’s puttanesca recipe, but he’s quick to admit he can’t replicate her pasta-making skills. Instead, he revels in the bold flavors of olives, anchovies, capers, tomatoes, and garlic. For Nick, it’s all about enjoying a meal without the fuss.
Speaking of meals, Nick has a favorite food destination – New York. During his recent visit, he and Angela explored the city’s vibrant culinary scene, seeking out the best dishes in town. One standout was Dhamaka, an Indian restaurant in the Lower East Side. The biriyani baked in a clay pot and spicy fried paneer left Nick in awe of Indian cuisine like never before.
Back in London, Nick has a special place in his heart for Primeur, a restaurant in Stoke Newington. It’s a place where simplicity shines, and the focus is on fresh, seasonal ingredients. Nick praises their bread and butter, along with a range of charcuterie meats and unique dishes like pig’s head on toast and sage gnudi. Primeur, for Nick, is the epitome of a great dining experience.
Looking to the future, Nick has a dream guest for his podcast, Dish – none other than Cardi B. He believes her humor, charm, political awareness, and down-to-earth nature would make for an electrifying episode. Pairing her with Angela would undoubtedly create podcast magic.
In the end, Nick Grimshaw’s food journey is a testament to the joy of culinary exploration. From humble chip muffins to exotic snails and New York’s diverse offerings, his love for food knows no bounds. You can catch more of Nick’s food adventures on the Dish podcast, available on all podcast providers.
This article was originally published in Issue 21 (autumn 2023) of Food by National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine, visit their website (available in select countries only).
Frequently Asked Questions (FAQs) about Culinary Adventures
What are Nick Grimshaw’s earliest food memories?
Nick Grimshaw’s earliest food memories revolve around Friday nights at the local chippy in his hometown of Oldham, particularly the chippy called “Tony’s.” His dad would go there religiously, and while his dad enjoyed battered fish, Nick had a unique twist on the tradition, opting for a chip muffin with gravy and mushy peas.
How did Nick Grimshaw’s adventurous eating habits develop?
Nick Grimshaw’s adventurous eating habits started at a young age when he asked to try snails in a restaurant at the age of eight. He has always been open to trying new and unusual foods, viewing it as an exciting adventure rather than a hesitation.
Who is Nick Grimshaw’s food podcast partner?
Nick Grimshaw’s food podcast partner is Angela Hartnett. Together, they host the podcast “Dish,” where they explore the world of food with humor and charm, making cooking a fun and stress-free experience.
What is Nick Grimshaw’s approach to cooking?
Nick Grimshaw prefers a simple and delicious approach to cooking. He enjoys dishes like puttanesca for their bold flavors but doesn’t fuss with intricate cooking techniques. For him, it’s all about savoring good food without unnecessary complexity.
What is Nick Grimshaw’s favorite food destination?
Nick Grimshaw’s favorite food destination is New York. During a visit, he and Angela explored the city’s vibrant culinary scene, highlighting the city’s energy and high culinary standards. One standout was Dhamaka, an Indian restaurant in the Lower East Side.
Which restaurant does Nick Grimshaw praise in London?
In London, Nick Grimshaw praises Primeur, a restaurant located in Stoke Newington. He appreciates its simplicity, fresh ingredients, and unique dishes like pig’s head on toast and sage gnudi. To him, Primeur embodies a great dining experience.
Who is Nick Grimshaw’s dream guest for his podcast, Dish?
Nick Grimshaw’s dream guest for his podcast, Dish, is Cardi B. He believes her humor, charm, political awareness, and down-to-earth nature would make for an electrifying and entertaining episode, especially alongside Angela Hartnett.