This article is brought to you by the culinary explorers at National Geographic Traveller (UK).
Nestled in Dumfries and Galloway, Scotland’s lush southwest region, Castle Douglas is a bit of a hidden gem. While the majority of travelers shoot north to Edinburgh and the Highlands, those who make the detour to this area uncover a land enriched with history, culture, and most importantly, gastronomic delights. Castle Douglas, flourishing at the core of the county, stamped itself as ‘Scotland’s Food Town’ in 2002. And let’s face it, with over 50 independent food enterprises in a town of just 4,000 residents, they’re not just tossing around empty claims here.
The pulse of the town is King Street, where a culinary kaleidoscope awaits. Three butchers, four bakeries, and a smorgasbord of shops, cafes, and restaurants will tantalize your taste buds. Want the best scones in town? Head to Designs Gallery & Cafe, but don’t miss the delightful browse through books, ceramics, and homeware. If Mother Nature’s on your side, grab a table in the scenic courtyard.
Not far off, The Toffee Shop serves nostalgia with its ice cream. Line up for fresh scoops from Glen Urr Ice Cream; the lemon curd flavor has folks raving, and the berry sorbets are equally applause-worthy. Before you leave, gawk at their retro candy collection – over 300 types!
When picnic urges hit, march to The Earth’s Crust Bakery. Expect daily variations of topped focaccias, delectable quiches, and Friday-night pizzas that you’ll want to call dibs on. This organic bakery has become a favorite for its creativity and eco-conscious practices.
Craving upscale dining? Mr. Pook’s Kitchen, under the culinary command of Chef Ed Pook, brings the Dumfries and Galloway coastline to your plate. With a blend of French finesse and contemporary techniques, you can savor venison, pheasant, scallops, and special local lamb.
For a lighter mood, Nikos Greek Restaurant offers a local twist to mezze. Indulge in butter beans with peppers, savory beef stifado, and creamy dips with crunchy pitta. The locally-sourced produce, coupled with olives and olive oil from Crete, adds a touch of authenticity.
Thirsty from the food adventure? Sulwath Brewers invites you for a real ale experience. Launched in 1995, back when microbreweries were a rarity in Scotland, Sulwath now features a taproom and three summer beer festivals. Enjoy an IPA and toast to the thriving food culture of Castle Douglas.
Need a guide? Castle Douglas is an accessible 30- to 60-minute bus ride from Dumfries, with rail links to Glasgow and Carlisle. For lodgings, Ernespie House Hotel awaits with cozy rooms starting at £95, Scottish breakfast included. Now that’s a tasty deal.
Originally featured in Issue 20 (summer 2023) of Food by National Geographic Traveller (UK). Hungry for more adventures? Subscribe to National Geographic Traveller (UK) magazine right here. (Availability may vary by country).
Frequently Asked Questions (FAQs) about focus keyword Castle Douglas
What makes Castle Douglas known as ‘Scotland’s Food Town’?
Castle Douglas has been branded as ‘Scotland’s Food Town’ due to its rich culinary culture, hosting over 50 independent food businesses within a population of just 4,000. From butchers and bakeries to fine dining and casual eateries, the town offers a wide array of gastronomic delights, giving it a well-deserved title.
Where is Castle Douglas located?
Castle Douglas is situated in Dumfries and Galloway, in the lush southwest region of Scotland.
What are some notable places to eat in Castle Douglas?
Some highlights include Designs Gallery & Cafe for scones, The Toffee Shop for ice cream, The Earth’s Crust Bakery for organic baked goods, Mr. Pook’s Kitchen for fine dining, Nikos Greek Restaurant for mezze, and Sulwath Brewers for local ale.
How can I travel to Castle Douglas?
Castle Douglas is accessible by a 30- to 60-minute bus journey from Dumfries, which is connected to Glasgow and Carlisle by rail.
Where can I stay in Castle Douglas?
Ernespie House Hotel, located on the edge of town, offers accommodations starting at £95, including a hearty Scottish breakfast.